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1 snowden street london ec2a 2dq

Master classes 2017

Want to improve your cookery skills or expand your knowledge of Italian cuisine? Cooking classes at L’Anima are designed to cater for all levels of experience.

Participants actively take part in all phases of the food preparation. Our Chefs will share their cooking methods, techniques and guide you through every step. Classes are held for a maximum of 15 people. If you wish to book a private cooking class or purchase a cooking class voucher as a gift for your friends of family, please feel free to contact us on 0202 7422 7000 or via email info@lanima.co.uk.

Saturday 30th September – Hands on Pasta Master Class at L’Anima

Enjoy a day of discovering how to make dough, roll fresh pasta and prepare a variety of pasta shapes. Explore the Italian secret of making the best ravioli, fettuccine and gnocchi. Roll up your sleeves and learn how to cook a variety of sauces and fillings. You will gain new cooking tips that will give you confidence to recreate the recipes at home and invite your friends for an Italian pasta feast.

The course commences at 10am with coffee, tea, Italian pastries and a Prosecco Aperitivo. The class lasts for approximately two hours and will be followed by a wine tasting in the Private Dining Room with our sommelier. The day ends with a three-course lunch with matching wines.

A certificate of completion will be given to all participants together with freshly made pasta dough & sauces.

Fish and Seafood Master Class
Saturday 24st September - £120

Learn what to look for when buying fresh fish and seafood and how to make fish stock from scratch. By the end of the session you will master how to de-scale, fillet and pin-bone a fish whilst taking home some new Italian fish and seafood recipes.

The course commences at 10am with coffee, tea, Italian pastries and a Prosecco Aperitivo. The class lasts for approximately two hours and will be followed by a wine tasting in the Private Dining Room with our sommelier. The day ends with a three-course lunch with matching wines.

A certificate of completion will be given to all participants together with a personalised goodie bag.

Saturday 14st October – Fish and Seafood Master Class at L’Anima

Learn what to look for when buying fresh fish and seafood and how to make fish stock from scratch. By the end of the session you will master how to de-scale, fillet and pin-bone a fish whilst taking home some new Italian fish and seafood recipes.

The course commences at 10am with coffee, tea, Italian pastries and a Prosecco Aperitivo. The class lasts for approximately two hours and will be followed by a wine tasting in the Private Dining Room with our sommelier. The day ends with a three-course lunch with matching wines.

A certificate of completion will be given to all participants together with a personalised goodie bag.

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Location

1 Snowden Street
Broadgate West
London
EC2A 2DQ

Contact

Tel: 020 7422 7000
Email: reservations@lanima.co.uk

Opening Times

Restaurant

Monday to Friday
Lunch - 11.45am - 3pm
Dinner - 5.30pm - 11pm

Saturday
Dinner - 5.30pm - 11.30pm

Bar

Monday to Friday
From 10am - 1am

Saturday 5.30pm - 1am

SquaremealBest Restaurant