In Europe, many people serve this modest treat. The people serve it on Shrove Tuesday during Easter time. This is made as per the usual, with batter and then filled with tasty fillings. Maple syrup is the famous among these, and has sometimes even been accompanied by fresh whipped cream. This is not a good idea for those watching the calories though.

It is said that William Shakespeare enjoyed pancakes so much, that he actually included them in some of his plays. The usual way to make these treats is generally on the griddle, as this was the oldest way in which these delectable delights were originally cooked. Before baking soda made its debut, cooks often used freshly fallen snow for the pleasant texture. The batter is to be pourable, and not stiff. Pancakes are not as solid as bread and are often eaten in Europe over the Easter period for its significance. Sometimes butter milk is used instead of milk and has the result of a fluffier feel.

One can find many different types of fillings, from the usual maple syrup to jams and jellies. In many countries pancakes are filled with savory fillings too. A very tasty filling is spinach and feta cheese. Other great ideas can include cheese and bacon, minced meat with a sauce and many more.

Different countries have different recipes for this amazing delicacy. In Greece, the sweet Certan Tiganite is used, this is a very different taste and offers the option of a savory filling. One might find that buttermilk is used in the place of usual milk.

You can find many different ways to prepare the batter, but usually the old way to cook them is the best way to go. Either on the griddle or else in a medium sized frying pan. Many people do different things when they make pancakes. The French believe that by holding a coin in one hand and flipping the delicacy will make their wish come true.

It shall need to be pourable and smooth. Then the pan or griddle will cook it on one side, while the other remains a little uncooked. Once it is fairly well cooked on the one side, it is time to flip it around. It is sometimes good fun to see how many times you can make the flip before cooking on the other side. This is the fun of making them.

Nowadays, a favorite thing to do when you are on your way to a holiday destination to the coast or into the mountains, is to stop at the local shops that make pancake products. There, you can find as many fillings as you can imagine, be they sweet or savory. The idea is to have a large serving of your favorite filling on a large one. Pancakes at these little stop- overs are usually the talk of the town.

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In Pompei, near the place where the first pizza margherita was made, there are examples of ovens with characteristics similar to those of today, the only difference being the material of manufacture; naturally occurring stone was placed dry or with wet earth (clay), forming an igloo-shaped hut with a very small opening to insert food. Today, ovens can be made of refractory materials, brick or steel. The stone for the dome has been replaced with higher performance and lighter materials.

Since the appearance of brick, the wood burning oven has changed structure and shape; the igloo has given way to a low vault which facilitates the construction of the oven. In 1889 during the visit of the Queen of Italy, Margherita of Savoy, Raffaele Esposito, a Neapolitan chef, prepared a personalized pizza portraying the colors of the Italian flag: white, red and green, mozzarella, tomato and basil. Thus the pizza margherita was born, still the most common food in the world. In the 70s the oven changed again: the brick oven gave way to the oven made of refractory material. The refractory oven has the great advantages of thermal efficiency and heat retention compared to the brick oven. It may be composed of multiple parts that need to be assembled or of a monoblock. The thickness of the refractory oven varies depending on the needs.

The greater the thickness, the greater the thermal resistance. The refractory oven is a mix of silico-aluminous materials which together give the best results for perfect cooking. At this time, domes made of refractory materials are being studied, lighter and therefore faster in heating the oven. The refractory oven has changed the method of installation of the oven. Composed of prefabricated parts, it is simple and easy to install even for inexperienced users.

This type of oven works best after some careful considerations : the floor which supports it must be at a height that will allow the operator to work comfortably with the floor of the oven; secondly, it is first necessary to install the floor and then continue with the dome and thirdly, it must be insulated with ceramic fiber and mortar for optimum thermal efficiency of the oven. In fact, the thicker the insulation layer is, the longer the heat stays in the oven.

On the contrary, with thin insulation, the oven would cool down immediately. The refractory wood burning oven can be covered with a dome (classic Neapolitan oven) or built into the wall.

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Delicious Methods to Incorporate Chia Seeds in Your Daily Recipes

Now that you are aware of that eating chia seeds can be very advantageous for your health, you can’t afford to neglect them. Yet, quite often people think about the way to make these seeds a part of their meals. In case you also are thinking about it, listed here are some ways that you could incorporate the seeds in your breakfast or even lunch as well as reap their health benefits. As chia seeds have hardly any taste you can easily incorporate them in many preparations.

Chia Gel: In case you soak these seeds in water, they swell up and turn into a gelatinous mass. After the gel forms, store it in the refrigerator and you can add three tablespoons of the gel into soups, salad dressings and sauces. You may also consume the chia gel by itself, if you like.

Smoothies and Other Drinks

You can add chia seeds into smoothies you drink everyday in the morning. Or even, you can add them into your coffee. The gentle nutty flavor of the seeds complements the coffee and will make it much more appetizing and flavorful. Alternatively, you can include the seeds in your orange or any other fruit juice.

Baked Items

You can grind chia seeds in a coffee grinder as well as sprinkle the powder on muffins, bread and biscuits just before you bake them. You can actually include the seeds in to the dough if you like. If you need an egg substitute, chia seeds work just fine. Make a gel of the seeds utilizing quarter cup of water and add one teaspoon of ground seeds to the gel as well as use it as an egg substitute in baking recipes.

As a Topping

You can add the seeds as a topping on salads or even mix with yogurt or cottage cheese. You can actually add it as a topping on granola, muesli or any other breakfast cereal. Actually, chia seeds are so versatile that you can sprinkle them over mac and cheese, cooked oatmeal and spaghetti too.

Make a Pudding

You can mix chia seeds with regular or non-dairy milk and make a pudding. You can add dry fruits or nuts to further improve the taste of the pudding. The pudding seems like tapioca pudding as well as is excellent to consume.

Stir Fry

If you stir frying vegetables, you could include a couple of tablespoons of chia seeds to the stir fry. Include the seeds at the end to avoid them from turning gelatinous. You can have the veggie with some brown rice and enjoy not just the taste, however also the health advantages of the seeds.

Try these and innovate some chia recipes of your own to reap the tremendous benefits of this superfood.

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1. Healthier Than Other Greases

One benefit of utilizing avocado oil is it has significantly less fat as compared to vegetable oil. Needless to say less fat means that your food will be better on the heart. It will contain minimal cholesterol and also you will be able to enjoy it in tons of diverse recipes. This element is taken straight from the skin of the fruit. That means it is fresh and also loaded with essentials that your body needs. It furthermore includes less trans fat. Furthermore, this sort of grease is quite rich in vitamins. You can’t beat that. Expect the liquid from this fruit to contain crucial vitamins like:

Vitamin A- Which supports the cells in your eyes and skin

Vitamin D- Keeps the immune system powerful

Vitamin E- Good for red blood cells

With these advantages, you are sure to live longer by making this simple but crucial switch to your diet. The perfect food contains the best elements. The choice is yours to make the change. The high smoke level that this item contains will make it less difficult to prevent trans fat and also other undesired features.

2. Lots Of Good Recipes Can Be Made From This Ingredient

If you believed this sort of oil was simply meant for frying, think again. There is a array of delightful snacks and also main courses that call for this type of oil. You can make salad dressings, dips, chili, chicken dishes, lamb dishes, spaghetti, baked goods, desserts, and a lot of other foods. Your alternatives are countless. Thus go out and make that purchase as soon as possible.

3. Benefits Outweigh the Cost

A lot of people pay top dollar to make their favorite foods taste so darn good. Yet imagine now being able to do that with numerous additional health advantages. Which is an even far better deal. Ditching the bad emollients filled up with fat for a much healthier alternative that is a tad costlier is in no way a bad alternative. Ancient super foods have much more quality compared to the food you may feast on in your everyday life. In terms of food, the natural way is the best way to go. Remove toxins and impurities by simply making use of the the best. Anyone can handle what you put into your body. Having wiser and also much healthier will furthermore result in the weight-loss process easier. It can furthermore lessen your chances of getting sick. And there isn’t any reason to not try it. This element can be purchased for under 20 bucks!

There’s much to be discovered in the world of wholesome food. Today can be the day that you start eating right. Get a bottle today and try this lovely high heat cooking oil.

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The following is a list of foods people commonly toss in the garbage. Included in this list are the health benefits these foods possess and simple ways to include them in your diet. If any of these foods have made their way to your pail in the past, try incorporating them into your meals when you have them in your home to reduce the amount of methane gas in the air.

Potato Skins

Potato skins add fiber to your meal, and they hold in all of the potato’s important vitamins and minerals – one of which is potassium. When you cook potatoes, leave the skin on and eat the whole potato. Besides saving the planet, you save yourself work by not skinning spuds.

Beet Greens

Beet Greens are leafy greens that grow out of the tops of beets. They are a rich source of minerals and vitamin A, a vitamin that supports eye health. You can prepare beet greens by sautéing them with chopped garlic in extra virgin olive oil. Season them with salt and pepper for additional flavor. Another delicious way to cook beet greens is to sauté them with chopped garlic in sesame oil. Add a dash or two of teriyaki sauce to give them a tasty Asian flavor.

Celery Leaves

Celery is a good source of calcium, potassium, and vitamin C, including the leaves. To get more of these nutrients and the most for your money, eat the leaves as well as the stalk. Add celery leaves to soups and salads for heightened flavor.

Carrot Skins

Carrots provide you with beta-carotene, and even more of this nutrient when carrots are not peeled. Since beta-carotene is a form of vitamin A it can be counted as a healthy eye nutrient. If someone in your household wants their carrots peeled, remove the outer layer of the carrot and put the peels in your soup, stew or coleslaw.

Stale Bread

Stale bread often winds up in the garbage when it can be easily turned into breadcrumbs or croutons. Instead of throwing stale bread away, save it and your money by grating it into crumbs. Baking stale bread cubes drizzled with olive oil and seasonings to make delicious croutons is another idea. Why spend more money on food you already have? Why create more waste?

Packaged foods that have not expired should be donated to charity and should not be thrown away if you do not want them. Donated food benefits many. Food thrown away benefits nobody.

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Save a Lot of Time

If you’re responsible for planning a party for a ton of guests, the amount of time to cook the food is staggering. You’ll also have to buy all the items and plan the meals as well. If you’re taking care of everything by yourself, it can be absolutely stressful and overwhelming. If you decide to hire a catering company, they’ll take care of all the cooking and preparation. All you need to do is settle on a menu, a process which will take you a fraction of the time. They’ll bring over all the food themselves, allowing you to focus on other important parts of the party. Stop being stuck in the kitchen and hire a company to cook the meals for you.

Guaranteed Good Food

If you’re doing the cooking on your own, you also will need to worry about how the food tastes. If you’re cooking for a huge group and you only have a short period of time, the quality can suffer. Instead of feeling judged by others for your poor cooking, why not hire a catering company to do the legwork? These companies hire trained culinary professionals who understand what it takes to prepare great food. The company will respect your monetary investment and will deliver you food for your party that will make the guests happy. Instead of being stressed about everything tasting great, hire a company that will take the weight off your shoulders.

Excellent Service

A good catering company knows that their food orders are time sensitive, so they are capable of delivering you your order on time. They also can take care of the serving of the food as well. If you don’t want to spend your party handing out trays of food, hire a company to take care of the service. Again, these companies employ professionals who know how to entertain a crowd while providing great service. If you need people to serve drinks, you can ask the company to bring along a bartender as well. Their company will employ professionals who know how to properly serve drinks as well.

As you can see, a catering company is the right choice to enhance your social event. Stop trying to do everything by yourself. Hire trained people to come and transform your party into the event of the year. Your guests will be blown away by the high quality of food and service.

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Pizzas came into existence in 997 AD and since then they existed for a very long time in the Mediterranean and the Middle Eastern parts of the world as their own cuisine. Before the existence of pizza as we know today, bread and tomato sauce has been served to people in plenty of different ways. Lets see what we can learn about pizza and their toppings.

Overview of Pizza and the Traditional Toppings

Pizza was introduced in the 16th century in Naples. It was introduced as Galette flavoured bread. It was known as the poor mans bread. It was not considered as a kitchen recipe for a long time. It consisted of just pizza sauce and was sold in streets by street hawkers. In the 17th century pizza were covered with red tomato sauce and toppings such as fish, chicken etc.

It was in 1889 that pizza came to be known as a real food for everyone and was not referred to as the poor mans bread anymore. All this happened when Raffaele Esposito, a chef introduced the Margherita which had tomatoes, basil leaves and mozzarella cheese as its toppings.

Top 10 Most Delicious and Tastiest Toppings

Pizza is everyones favourite food. This basic bread with tomato dish is no longer this basic. It has become a diverse dish as it can have many types of toppings on it. There are many adventurous people who prefer having pizza with unconventional toppings on it. That has given birth to a large variety of edible items finding themselves as pizza toppings. Some were rejected by the masses, while some of them have been favoured by all.

Given below is a list of top 10 toppings for pizza which people love to have and are considered to be the tastiest of all:

Pepperoni
Cheese
Sausage
Mushrooms
Pineapple
Bacon
Ham
Shrimp
Onions
Green Pepper

The above list is not filtered on any criteria. They are simply the top 10 toppings people love. However, many people are now health conscious or they are on a diet, and thus would like to have their pizza toppings to be healthier.

Top 10 Nutritional Pizza Toppings

Those people who are very health conscious think that pizza is a very unhealthy food. It must be avoided. Such are the people who are either on a diet or are following a certain diet plan. These people want to maintain a diet plan and so they prefer avoiding pizza. The thing is that people who want to maintain their weight can still enjoy pizza with healthier toppings.

If you are one of those people who are following a diet plan or a weight loss plan but really love pizza and crave badly for it, here is a tip for you. You just have to make the right decision of toppings and you can enjoy this food. This will help you in keeping a balanced diet and also help you in muscle building.

Given below is a list of top 10 toppings which are nutritious –

Spinach
Broccoli
Mushrooms
Diced Chicken
Garlic
Extra Tomato Sauce
Low fat Cheese
Pineapple
Parmesan Cheese
Ham

These pizza toppings are delicious and are also healthy, so you can choose these toppings for your pizza. If you choose these toppings you do not have worry about damaging your diet plan or your fat loss program. As long as you stay on track pizza is a great and healthy food.

Other Pizza Toppings

There are many more toppings other than the ones which are mentioned above in the lists. These toppings are also sought by pizza lovers. These toppings include; basil leaves, pesto, black olives, meatballs, sun-dried tomatoes, jalapenos, green olives, anchovies etc.

Pizza can be eaten in many ways and you can have a different flavour every time. It is because of this that pizza lovers love to experiment and try different toppings always. Now is a good time to order some new toppings for your pizza.

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Enhancing the food

As with a portrait photographer, a professional food photographer uses numerous techniques to ensure that the subject is made to look the best it possibly can. A food’s appearance may change quickly in minutes, depending on what type of food it is, and it’s essential that a food photographer knows how to take photos of the food while it looks best. This could mean enhancing the food to give it the appearance of being fresher than it is and to make the photo a stronger picture.

Create food layouts

The goal of the photograph will often determine the type of image that you’ll want to have taken. To find a great food photographer that will fit your needs best, you will need to go through their photography portfolio to find out whether they take the type of photos that you need. To illustrate, if you need food photos for your restaurant, you will more than likely need close up shots of full dishes that your restaurant offers. If you are a grower and producer, you might want your produce photographed in its natural state, before it is used in cooking. An expert food photographer knows how to create food layouts that will best showcase the food. If the photographer generally spends most of their hands-on time with their camera, more often than not they will have staff members that do the setting up for them.

Food styling

Food styling is the art of presenting and laying out the food items for a photograph. Food styling incorporates placing foods on a plate in a way that the foods balance with their surroundings in the way of shapes, colors or textures. Food styling likewise determines the setting for the food. This can involve what type of plate is made use of, the size of the plate, and where the food is placed. Various backgrounds in numerous colors or designs can be used, or the food can be placed on a variety of different surfaces. All of these elements will have an affect on the overall image and a food stylist will ensure that the ultimate goal – making the food look as good and as appetizing as possible – is reached.

Passion

Utilizing the help of a good photographer who loves food has advantages. Food can engender significant amounts of passion in individuals. How many times do you hear people fervently announcing how much they “love” a certain food, a certain dish or a particular restaurant? When a photographer loves food themselves, that can help to bring about a better interest in the subject they are photographing, how it’s handled and adding their own passion to the photos of the food in the end.

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Pizza

All Italian restaurants serve pizza. There are some that offer many varieties of pizza, while others only have cheese or cheese and pepper available. If your family loves pizza, it is a good idea to call the establishment in advance to find out what options they have available. If the pizza is available with any toppings you want, be creative and try something new. Many people are shocked at how delicious pineapple can be on pizza. Chicken, olives, and even jalapenos can be amazing when paired with the right ingredients on top of the pizza.

Pasta Dishes

Most Italian restaurants serve many different types of pasta dishes. Spaghetti is one of the most well known dishes served. It consists of small strands of pasta that are topped with a delicious red sauce. It is possible to get a vegetarian form of this meal and some places even bake it with mozzarella cheese melted on top. Alfredo is another popular dish served in Italian restaurants. It is possible to get the pasta with no meat at all, or you can choose to have it with shrimp, chicken, or even a variety of mussels. This delicious meal has a creamy texture with a slightly cheesy flavor. Risotto is a dish that contains short-grained rice that is flavorful and delicious. It is often available in many different creamy, rich flavors, so it is important to consider all of your options before making a decision.

Desserts

Desserts are among the most popular things to order at Italian restaurants. There are many different types of desserts that are sweet and delicious. Cannolis are among many people’s favorites. A cannoli is a pastry that is filled with a sweet and creamy cheese filling. It is often topped with powdered sugar and is great after a traditional meal. If you are looking for a cool, sweet treat after dinner, gelato maybe the perfect answer for you. Gelato is similar to ice cream; however, it has a more intense flavor. It typically comes in lemon, lime, or fruit flavors rather than the sweet flavors of ice cream. If you want a dessert that is more similar to a cake, you may want to try Tiramisu. Tiramisu has layers of sweet biscuits that are soaked in coffee. Between the layers is a mixture of egg yolks and sweet mascarpone that creates a delectable dish that is sure to delight your taste buds.

The post There Are Many Wonderful Foods Served At Italian Restaurants appeared first on Food Blogger.

It doesn’t matter who you are and how little attention you pay to advertising, when it comes to food, you just can’t resist. That’s why you should only play the following slot games if you’re already hungry and not on a diet. These slots will tempt you more than any cartoon donuts and stale sitcom pizzas.

Sweet Bonanza

Sweet Bonanza is a colourful, candy-coated slot game that is sweet enough to give you cavities. It’s a Pragmatic Play classic that takes place in a candy wonderland, the sort of place that would give Hansel and Gretel PTSD. 

There are 20 paylines, a Tumble Feature, and a Free Spin feature. You can even buy the bonus, although this is not always the best option. Buying the bonus turns what would otherwise be a generous feature into just another spin, as there’s a good chance you’ll walk away with much less than the cost of the feature.

Cherry Bomb 

Not only will this Booming Games slot give you a sweet tooth, but if you’ve over a certain age, it’ll have you sing-stuttering a classic earworm all day.

It’s a simple but well-designed slot that fills the reels with candies and fruits, just like a classic slot machine. You’ll get your 5-a-day while spinning 10 paylines and benefiting from features such as Wilds, Scatters, and a Gamble option. 

Mamma Mia! 

Pizza, pasta, and Italian stereotypes—that’s Mamma Mia! This slot seems to be hosted by the guy who runs the Italian restaurant in The Simpsons and only speaks pidgin English. But we’ll forgive Betsoft for pigeon-holing all Italian restaurant owners as this is a beautifully presented and incredibly fun slot game.

The chef stays on the game reels at all times and you’ll see him reacting to your spins in the bottom corner.

The graphics are probably the best you will see on any food-themed slot game (as you would expect from Betsoft) and there is also a fun little bonus round featuring a critic. 

The mouth-watering Mamma Mia! is a joy to behold and that’s not hyperbole. If you have played Betsoft games in the past, you’ll probably know what to expect. If not, you’re missing out, as this is one developer that knows how to bring its themes and characters to life.

Sugar Land

If Sweet Bonanza didn’t satisfy your sweet tooth then Sugar Land surely will. This Playtech slot game is packed with 50 paylines and includes a host of colourful, sugary symbols. It’s a candy jar brimming with pep and style, but it’s not just style over substance as it also has a couple of interesting features.

The best of these is a free spins bonus round that gives you a chance to spin those saccharine reels for free.

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